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煎干貝的一個問題
Jun 7th 2013, 04:37

知識問題|

發問者: 武蝶昀 ( 初學者 1 級)
發問時間: 2013-06-07 12:37:11 ( 還有 4 天發問到期 )
解答贈點: 10 ( 共有 0 人贊助 )
回答: 0 0

每次煎干貝到最後
鍋底都會留下一層黏黏的橘黃色物質
我想請問那層物質究竟是怎麼出現的
謝謝

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